مدلی علّی جهت تحلیل عوامل مرتبط با مشارکت در زنجیره ‌تأمین محصولات کشاورزی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشیار، گروه مدیریت صنعتی، دانشکده اقتصاد، مدیریت و علوم اداری، دانشگاه سمنان، سمنان، ایران،

2 دانشجوی کارشناسی‌ارشد، گروه مدیریت صنعتی، دانشکده اقتصاد، مدیریت و علوم اداری، دانشگاه سمنان، سمنان، ایران

چکیده

مشارکت در زنجیره تأمین به ‌ویژه زنجیره تأمین مواد غذایی و محصولات کشاورزی به دلیل تأثیر آن بر کاهش هزینه‌ها، افزایش سود و اجرای استانداردهای تضمین کیفیت از اهمیت بسیاری برخوردار است. عوامل متعددی در ارتباط با مشارکت در زنجیره ‌تأمین وجود دارد. هدف این مقاله در ابتدا، شناسایی و بررسی عوامل مرتبط با مشارکت در زنجیره ‌تأمین مواد غذایی کشاورزی و در نهایت ارائه مدلی علّی از این عوامل است. پس از مطالعه ادبیات، شش عامل اصلی اشتراک‌گذاری اطلاعات و دانش- فعالیت‌های مشارکتی- روابط میان اعضا- عملکرد مالی- عملکرد غیرمالی- اختلالات زنجیره‌ تأمین شناسایی شدند که دربرگیرنده شاخص مرتبط با مشارکت در زنجیره تامین مواد غذایی کشاورزی هستند. با دریافت نظر خبرگان و اجرای روش دیمتل فازی روابط میان عوامل اصلی تعیین و مدلی علّی ترسیم شد. نمونه آماری این پژوهش شامل 15 نفر از کارشناسان و خبرگان حوزه کشاورزی و تولید مواد غذایی است که با روش نمونه‌گیری گلوله برفی انتخاب شده‌اند. یافته‌ها نشان داد که تأثیرگذارترین عامل، روابط میان اعضای زنجیره ‌تأمین است که بر روی پنج عامل دیگر اثر دارد و عملکرد مالی به‌شدت تحت‌تأثیر سایر عوامل است. همچنین جریان روان اطلاعات همراه با تلاش‌های مشترک اعضا، نقش مؤثری در جهت بالا بردن کیفیت روابط میان اعضا داشته و اعتمادسازی و اجرای تعهدات را تقویت می‌کند که در نهایت منجر به اشتراک‌گذاری مجدد اطلاعات دقیق‌تر خواهد شد.

کلیدواژه‌ها

عنوان مقاله [English]

A causal model to analyze factors related to collaboration in the supply chain of agri-food products

نویسندگان [English]

  • Mohsen Shafiei Nikabadi 1
  • Maryam Eshghali 2
1 Industrial Management Department Faculty of Economics and Management Semnan University Semnan Iran
2 Industrial Management Department,, Faculty of Economics, Management, Semnan University Semnan, Iran
چکیده [English]

Collaboration in the supply chain, especially the agri-food supply chain, is very important because of its impact on reducing costs, increasing profits, and implementing quality assurance standards. There are several factors related to collaboration in the supply chain. The purpose of this article is to identify and investigate the factors related to collaboration in the agri-food supply chain and finally to present a causal model of these factors. After studying the literature, 6 main factors were identified including, “collaborative activities”, “sharing of information and knowledge” , “ members relationships” , “financial performance” , “non-financial performance” , “supply chain disruptions” which include 43 indicators related to collaboration in the agri-food supply chain. By receiving experts' opinions and implementing the Fuzzy DEMATEL method, the relationships between the main factors were determined and a causal model was drawn. The statistical sample of this research includes 15 experts in the field of agriculture and food production, who were selected by snowball sampling. The findings showed that the most influential factor is the members relationships of the supply chain, which has an effect on five other factors, and the financial performance is strongly influenced by 5 other factors. Also, the smooth flow of information along with the joint efforts of the members has an effective role in raising the quality of members relationships and strengthens trust and the implementation of commitments, which will ultimately lead to the re-sharing of more accurate information.

کلیدواژه‌ها [English]

  • Food Supply Chain
  • Agri-Food Supply Chain
  • Fuzzy DEMATEL
  • Collaboration

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