Analyzing components affecting the development of technological and innovative entrepreneurship in fishing of Northern provinces of Iran

Authors

1 Department of Agricultural Extension and Education, Faculty of Crop Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran

2 Iranian Fisheries Sciences Research Institute (IFSRI), Tehran, Iran

10.22069/jead.2024.21583.1743

Abstract

The aim of the research was to analysis the influential factors in technological and innovative entrepreneurship in the fishing industry. The studied population in the content analysis section was consist of proficient panel and for ISM section consisted of experts in which a sample of 30 individuals was selected by a combination of purposive and snowball sampling methods. By content analysis technique, the effective components were identified and categorized which 55 codes were extracted and categorized into 10 components. The results of ISM indicated that the influential factors were classified into 4 levels. At the bottom level (level 4) the support component was placed, which was the most basic and acts as the basis of the model. In the third level, environmental and management components, in the second level, the components of biological, economic, market and the supply of financial and human resources, and in the upper level (level 1), which had the least influence the factors educational and research, technical and professional and international were placed. The results of the MICMAC analysis also indicated that the managerial and support factors with the highest level of influence and low dependence were placed in the driver area. Technical, professional and international factors with a high degree of dependence were placed in the dependent area and other factors were placed in the linkage area. The model presented in this study can serve as a guide and roadmap for policymakers and key decision-makers in the fishing system to achieve sustainable ecosystem entrepreneurship development.

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