The Necessity for Green Entrepreneurship Development in the Agricultural Sector

Abstract

Abstract23
Green entrepreneurship is a new form of business that meets the company's needs for
profitability and development, taking into account the environmental dimension. And they
welcome environmental values as a key component of their identity and see it as a competitive
advantage for their company on the market. After encountering the environmental, social, and
economic effects of industrial agriculture, the production of sustainable and healthy food is
more than ever necessary because access to adequate nutrition and nutritional health is one of
the major pillars of development. Therefore, the present review study, based on a
comprehensive literature review of available literature and scientific works in the field of green
entrepreneurship, addresses the necessity of developing green entrepreneurship in the
agricultural sector. By analyzing the content, green entrepreneurship can be considered as an
effective strategy for the socio-economic development of countries, which, with its
development, is a major step in sustainable employment creation, reducing environmental
problems, reducing illnesses caused by unhealthy food and productivity Most agricultural lands
were harvested. This paper first outlines the concept of green entrepreneurship and then
explores the types of green entrepreneurship, food health, the relationship between green
entrepreneurship and green innovation, and then green marketing and green taxation for green
entrepreneurship development, and in The end of green entrepreneurship is described in
agriculture.

Keywords

References

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